The Best Ever Tiramisu
Description
You don't have to be Italian or go to Italy to enjoy the best Tiramisu. You can't go wrong with this recipe...it gives you layers of cream, cake and coffee!
Ingredients
Tiramisu cream:
2 cu. mascarpone
1/2 cu. sugar
4 egg yolks
2 tbl. heavy cream
2 tbl. dark rum
Salt, to taste
Assembly:
1 pkg. ladyfingers
3 cu. espresso, freshly brewed and cooled
Natural, unsweetened cocoa powder (high quality)
Directions
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The cream:
Using a stand mixer, add the mascarpone, sugar, egg yolks, cream, rum and salt to the bowl. With the whipping attachment, combine the ingredients on low speed. Gradually increase the speed as the mixture becomes stable. Whip until you're left with a fluffy cream, but be careful not to overwhip — the mascarpone will curdle and separate if agitated heavily.
To assemble:
In a pretty, shallow serving dish, spread a thin layer of the tiramisu cream. Top with a layer of ladyfingers. With a plastic squirt bottle, soak the ladyfingers completely with the cooled espresso. Repeat this process again, finishing with the tiramisu cream as your top layer.
Spoon a few tablespoons of the cocoa powder into a double layer of cheesecloth, pull it into a fist-sized ball and gently shake the cocoa onto the top of the tiramisu until fully covered.
Prep Time
Cook Time
PT0M