Spicy Sausage and Summer Squash Skillet
Description
Make an easy one-skillet meal with fresh zucchini, grilled corn and bratwurst sauteed with spices any time of the year. Left-overs could easily be used in this dish to make it even easier.
Ingredients
4 bratwurst sausages, grilled, sliced about 1/4" thick
4 ears of corn, grilled, cut from the cobs
3-4 Italian zucchini, medium size, sliced about 1/4" thick
kosher salt and fresh cracked pepper to taste
1/2 - 1 tsp. chili powder
1/2 teaspoon oregano
1 tbl. chopped Italian parsley
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
In a large skillet, saute the zucchini along with a tablespoon or two of water. Sprinkle salt and pepper to taste. Cook on medium heat for about 5 minutes. Cover with lid to steam slightly.
Add the sliced sausage, corn, oregano and chili powder and heat on medium low until warm, about 2-3 minutes. Stir gently and coat well with the spices. When the zucchini is tender, but still crisp, the skillet is ready to eat. Sprinkle with parsley, just before serving.
Prep Time
PT0M