Description

This icebox cake is so good and delicious. Make it for your next dessert.

Ingredients

• 1- 16 ounce box graham crackers
• 2 -13 ounce containers marshmallow cream
• 2 -8 ounce containers Cool Whip (thawed)
• 4 teaspoons vanilla extract
• 1 -11 1/2 ounce bag semi-sweet chocolate chips
• 1 cup heavy whipping cream
• 1 teaspoon salt

Steps

1. Line bottom of 9x13" casserole dish with graham crackers.
2. Mix marshmallow cream and cool whip in mixer until smooth, scraping down sides. Add vanilla extract to mixture.
3. Spread 1/3rd of marshmallow mixture over top of graham crackers. Add another layer of graham crackers, another 1/3rd of marshmallow mixture, repeat. And finish with a layer of graham cracker on top.