Crockpot French Dip Sandwiches
Description
Don't go to a restaurant to enjoy your favorite French Dip Sandwiches when you can eat them in the comfort of your own home and pay less!
Ingredients
1 can French onion soup (10.5 oz)
1 can beef broth (10.5 oz)
1 can or bottle of beer (12 oz)
1-3 lb. of beef roast or pork tenderloin
French rolls
Swiss or Provolone cheese slices
Directions
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Put tenderloin or roast in crockpot. Pour beef broth, French onion soup, and beer into crockpot. Cook on low for 7 hours.
About 30 minutes before time is up, shred the meat with a fork. Cover and continue cooking for the remaining 30 minutes.
Preheat oven to 200 degrees.
Slice open bread and put cheese slices inside. Put in oven for 10-15 minutes or until toasty.
Remove from oven and fill with meat. Use juices for the dip.