Pork Nachos with Pina Colada Sauce
Description
These pork nachos have a sauce that makes it so special, you will think that you are dining in The Islands! You can enjoy them as an appetizer, a side or even as a main dish!
Ingredients
nachos:
1 pork roast, cooked and shredded
2 cans pinto beans, drained and rinsed, and heated through
1/2 lb. Colby Jack cheese
Tostitos scoop chips
1 bag mini sweet peppers, chopped
olive oil
pina colada sauce
Pina Colada sauce:
1 small can crushed pineapple
2/3 cup cream of coconut
1/3 cup sour cream
Directions
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sauce:
In a small bowl, mix together the cream of coconut, pineapple, and sour cream. set aside.
nachos:
Heat a large skillet to medium heat with a swirl of olive oil. When the oil is shimmering, add the peppers and saute until tender.
Preheat the oven to broil.
Line the chips up on a parchment or foil lined baking sheet.
Place a little of the cooked pork in each chip, topped by beans, pina colada sauce, cheese and peppers. Place in the oven for 1-3 minutes or until the cheese is gooey.