Crock Pot Sriracha Honey Wings
Description
Melt in your mouth tender. That's what these chicken wings are. Simple and so tasty too!
Ingredients
4 lb. chicken wing drumettes, frozen
3/4 cup sriracha sauce
3/4 cup honey
2 tbl. unsalted butter
1/4 cup lime juice, fresh
Directions
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To crock pot, add sriracha sauce, butter, honey and lime juice. Stir. Add chicken wings. Stir until wings are coated. Cook on low 6-8 hours or high for 3-4 hours.
Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sauce from slow cooker over wings.
Set oven to broil. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven.
Serve.