Reese’s White Chocolate Brownie Whoopie Pies
Description
These cookies are so decadent and good, you won't be able to resist them and neither will your family and friends. The white chocolate Reese's buttercream filling between two brownie cookies will make these your go-to cookies!
Ingredients
Brownie cookies:
1 brownie mix, for a 9x13 pan
1 egg
1/2 c. butter, melted
Reese's White Chocolate Butter Cream:
3 oz. baking white chocolate
2 T. heavy whipping cream
1/2 c. butter, softened
1 1/4 c. powdered sugar
1 t. vanilla
12 regular sized Reese's Peanut Butter Cups, finely chopped
Directions
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Combine brownie mix, egg, and butter until a dough forms. Roll dough into 1 inch balls, place on cookie sheet, bake at 350 degrees for 8 minutes. Let cool completely.
In a small saucepan, combine white chocolate and whipping cream. Heat on low until melted and creamy. Let cool for about 5 minutes.
In a mixing bowl, cream butter and vanilla. Slowly add powdered sugar and cooled chocolate. Beat until creamy. Add chopped Reese's, beat on low for 1 minute. Spread on one side of cookie and top with another cookie.
Store cookies in an air tight container at room temperature for 4-5 days.
Makes 24 pies.