Healthier Slow- Cooker Chicken Enchilada Soup
Description
This soup is healthier than most other chicken enchilada soups. It has no cheese or cream cheese in the actual soup. Individuals can lightly sprinkle some Mexican cheese on at the end and put on a little sour cream to their liking.
Ingredients
1 lb. chicken breasts, boneless, skinless
3 c. chicken broth
10 oz. can red enchilada sauce
15 oz. can black beans, drained and rinsed
15 oz. can sweet kernel corn, drained
1 1/2 t. ground cumin
1/2 t. garlic salt
1 T. minced onion
juice of 1 lime
garnish:
tortilla cjips, Mexican cheese blend, sour cream
Directions
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Line a slow cooker with a crock pot liner for easy clean-up.
In large slow cooker, add all ingredients. Turn on low and cook for 8 hours. Remove chicken and shred with two forks. Return to slow cooker.
Serve with tortilla strips and shredded cheddar cheese.
Serves: 4-6