Easy Beef Stroganoff
Description
This makes an amazing dinner with basic ingredients, quick preperation and great flavor are all reasons that this dish is a classic.
Ingredients
1 lb. beef breakfast steaks, cut 1/8 to 1/4-inch thick
4 t. vegetable oil (divided)
1 clove garlic, minced
1/4 t. salt
1/4 t. ground black pepper
1/2 lb. sliced mushrooms
1 package brown gravy mix
1 c. cold water
4 c. wide egg noodles (half of 12-ounce package), cooked according to package directions
1/4 c. dairy sour cream
Directions
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Stack beef steaks. Cut lengthwise in half and then crosswise into 1-inch wide strips.
In large nonstick skillet, heat 2 teaspoons of the oil over medium-high heat until hot. Add half of the beef and garlic; stir-fry about 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; season with salt and pepper. Repeat with remaining beef and garlic.
In same skillet, cook mushrooms in remaining 2 teaspoons oil for 2 minutes or until tender, stirring occasionally. Remove from heat. Add gravy mix and water; blend well.
Return to heat; bring to a boil. Reduce heat and simmer 1 minute or until sauce thickens, stirring frequently. Return beef to skillet; heat through about 1 minute.
Serve over hot noodles. Top with sour cream.
4 servings