Pumpkin Delight Dessert
Description
You have probably had the chocolate version of this dessert in the past and loved it. Well, you will love this pumpkin version as well. It starts with a pecan layer on the bottom and then cream cheese, pumpkin, pudding and Cool Whip layers are on top of t
Ingredients
1 c. flour
1/2 c. butter, softened
1/2 c. plus 1/4 c. pecans, chopped
8 oz. cream cheese, softened
1 c. powdered sugar
3 c. whipped topping, divided
2 1/2 c. milk
3 small pkgs. white chocolate instant pudding mix
1 -15 oz can pumpkin puree
1 t. pumpkin spice
Directions
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1st layer: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 9x9 or 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
2nd layer: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
3rd layer: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
4th layer: Spread remaining 1 cup of whipped topping and sprinkle pecans.
Let chill for 3 hours or until set.