Cherry-White Chocolate Crescent Cups
Description
These little treats are beautiful as well as delicious. They won't take much of your time to make either. You can also add a little cream cheese just before adding the cherry and drizzle a little chocolate on top at the very end.
Ingredients
1- 8 oz. can Pillsbury Crescent Recipe Creations™ refrigerated seamless dough sheet
1/2 c. white vanilla baking chips
1 1/2 t. vegetable oil
24 maraschino cherries, patted dry
Directions
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Heat oven to 350 degrees. Spray 24 mini muffin cups with cooking spray.
Unroll dough on work surface. Press into a 12x8 inch rectangle. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.
Gently press squares into mini muffin cups (dough will not completely cover inside of cup; do not press too much). Bake 10 to 12 minutes or until golden brown. Let cool in cups 5 minutes.
Meanwhile, in small microwavable bowl, microwave chips and oil uncovered on medium power (50%) 2 to 3 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Transfer to resealable food-storage plastic bag.
Remove crescent cups from muffin cups to serving tray. Place 1 cherry in each cup. Cut a tiny corner off bag, and drizzle each cup with mixture.