One-Skillet Roasted Steak & Potatoes
Description
Do you want roast beef, but don't want to make a big piece of beef and eat it forever? Make this dish instead. You will get the roast beef taste without all of the waste. It will be well-done, but very tender.
Ingredients
8-10 oz. good-quality steak, like sirloin, strip, T-bone, r Porterhouse
1 large Yukon gold potato, washed
1 large red potato, washed
1 medium onion, sliced
2 t. Kosher salt
1/2 t. pepper
1-2 t. garlic powder or to taste
2 T. olive oil
1-2 T. chopped parsley for garnish
Directions
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Preheat oven to 350 degrees.
Cut steak into bite-sized pieces. Cut potatoes into chunks, no peeling necessary.
In a large bowl, combine the steak pieces, potatoes and sliced onion. Add the olive oil and toss to coat.
Place the steak/potatoes mixture in a greased 10-inch oven-proof skillet. Sprinkle with salt, pepper and garlic powder.
Bake for 40-45 minutes, or until steak is browned and potatoes are cooked through. Garnish with parsley.
Serves 2.