Deep-Fried Mashed Potatoes
Description
These mashed potatoes are truly decadent! Rolled in egg roll wrappers along with cream, butter, cheese and bacon and then garnished with more cheese, green onions and sour cream will make you crave more than just one. They can be served as a side or an ap
Ingredients
1 lb. russet potatoes, peeled, and chopped into 1 inch cubes
1/4 c. heavy cream
2 T. butter
1/2 t. salt
pepper, to taste
1 pkg. egg roll wrappers
4 slices bacon, cooked and crumbled
1 bunch green onions, sliced
1/2 c. cheddar cheese, shredded
1 egg
oil, for frying
1/2-1 c. sour cream
Directions
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Put potatoes in a pot and cover with salted water. Bring to a boil, reduce to a simmer and cook for 15-20 minutes or until the potatoes are tender. Drain well. Place into a large bowl.
Mash potatoes with a masher. Add butter, cream, salt and pepper to taste, and mix.
Add all but a few tablespoons of the green onions (reserving the rest for garnish) along with the bacon to the potatoes. Add 1/4 cup cheese.
Whisk the egg with one tablespoon water to make the egg wash.
Lay out egg roll wrappers and add potatoes (about 2-3 tablespoons at a time). Roll up and secure ends with egg wash.
Heat oil in a Dutch oven or deep fryer to 350 degrees. Add rolls in batches and cook until golden brown. Drain on a paper towel-lined plate.
Serve rolls topped with remaining cheese, green onions and sour cream for dipping.