Crockpot Chicken and Real Gravy
Description
Serve this amazing dish with biscuits on top and a side salad for a dinner that the whole family will be anxious to eat. It is so simple to make and is made with only 3 ingredients!
Ingredients
2 lb. boneless, skinless chicken breasts, washed and patted dry
14 ½ oz. can/box chicken broth or stock
2 packets chicken gravy mix
biscuits, optional
Directions
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Line crock pot with a crock pot liner for easy clean up.
Place chicken breasts in the crockpot. Cover the breasts with the chicken broth, and cook on high for about 3 to 4 hours or until chicken easily pulls apart.
Pour 2 cups of the chicken broth and juices from the crockpot into a saucepan. Discard any remaining liquids. Add the two gravy packets into the saucepan and whisk well. Simmer on low until gravy thickens.
While gravy simmers, remove chicken breasts from the crockpot. Cut or shred into pieces. Serve with the gravy over the chicken.
Optional: serve with biscuits