Chicken Fried Rice
Description
You can enjoy this main or side dish in a matter of minutes. Use leftover scrambled eggs, rice and chicken to make it even faster or make it fresh. It doesn't matter because it will still be delicious!
Ingredients
3 c. rice, cooked
3 c. cooked chicken, chopped or shredded
1 c. frozen peas & carrots, thawed
1 c. chopped onion
2 eggs, soft scrambled
4 T. butter
soy sauce, to taste
Directions
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In a large skillet or wok, melt butter over medium-high heat. Add onion; cook 2 minutes.
Stir in chicken, rice, peas and carrots; cook 4-5 minutes to warm, then add scrambled eggs and combine well.
Remove from heat; season with a little soy sauce, to taste.