Salty and Savory Saltines
Description
These savory crackers make a great appetizer or in soups and salads, as well. If you can't find mini-saltines, use oyster crackers or regular saltines instead.
Ingredients
1 t. garlic powder
1 t. onion powder
½ t. dried dill
1 t. dried parsley
¼ t. dried thyme
¼ t. dried basil
¼ t. salt
1 t. Dijon mustard
1 T. canola oil
11 oz. mini-saltines (oyster crackers could be used as well)
Directions
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Preheat oven to 250 degrees.
Mix all ingredients together except for the crackers in a large bowl. Using your hands, fully coat the crackers with the oil and dried herbs.
Transfer the mixture to a large baking sheet. Bake 20 minutes; remove the tray from the oven. Crackers will get crispier as they cool. Let them cool a little before serving.