Katharine Hepburn’s Brownies
Description
Katharine Hepburn was picky about her brownies. They shouldn't be made with too much flour and shouldn't be overbaked, but still should be moist and not cakey!
Ingredients
½ c. cocoa
1 stick butter
2 eggs
1 c. sugar
¼ c. flour
1 c. broken-up walnuts or pecans
1 t. vanilla
pinch of salt
Directions
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Preheat oven to 325 degrees. Grease an 8x8 inch pan.
Melt butter in a saucepan with cocoa; stir until smooth. Remove from heat and allow to cool for a few minutes. Whisk in eggs, one at a time; stir in vanilla.
In a separate bowl, combine sugar, flour, nuts, and salt. Add to the cocoa-butter mixture. Stir until just combined.
Pour into the prepared pan. Bake 40 minutes, careful to not overbake; they should be gooey. Let cool, and cut into bars.