American-Italian Pasta Salad
Description
There is still time to enjoy those outdoor get-togethers. Make this pasta salad full of yummy goodness and you will have everyone asking you for the recipe.
Ingredients
16 oz. package fusilli pasta
1 c. mayonnaise
1 c. sour cream
2 T. milk
.7 oz. packet dry Italian-style salad dressing mix
1 c. frozen petite peas, thawed
4 oz. cans sliced black olives
1 c. sliced Genoa salami
3/4 c. chopped green onions
3/4 c. chopped celery
1/2 c. chopped fresh parsley
Directions
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In a large pot of salted boiling water, cook pasta until al dente; rinse under cold water; drain.
In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix; whisk together until smooth; set aside.
In a large salad bowl, combine cooled pasta, peas, olives, salami, green onions, celery and parsley.
Mix in dressing, but reserving 1/2 cup.
Place in the refrigerator overnight.
Stir before serving. Use the extra dressing if salad seems dry.