Apple Pie Tacos
Description
If you have never attempted to make a pie before, how about making apple pie tacos? It's much easier to do and quicker too. Serve with ice cream on the side.
Ingredients
6 large flour tortillas
canola oil, for frying
2/3 c. sugar
2 t. cinnamon
12 oz. can apple pie filling, chopped coarsely
Directions
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Mix the sugar and cinnamon; set aside.
Heat oil. The oil is ready when a piece of tortilla bubbles after being put in the oil.
Using tongs and a fork, place a tortilla in the oil. Fold it in half; fry until golden brown. Flip, then fry the other side. Remove Immediately from the oil; shake in a bag with cinnamon and sugar or sprinkle with the cinnamon and sugar. Turn a muffin tin upside down and place shells across the muffin cups ; fill with pie filling.
You can garnish with whipped topping and drizzle with caramel, if you would like.
Makes 6.