Pumpkin Pancakes
Description
With cooler temperatures, you will want the traditional fall tastes. These pumpkin pancakes will delight every member of your family. It's a fantastic way to used up canned pumpkin during the holidays too!
Ingredients
2 eggs
3 1/3 c. milk
1 c. canned pumpkin
4 T. melted butter
2 t. vanilla
4 c. flour
4 T. packed brown sugar
2 T. pumpkin pie spice
2 T. baking powder
2 t. baking soda
1 t. salt
maple syrup, chopped pecans or chopped walnuts, for serving, optional
Directions
Beat eggs in a medium bowl; add in milk, pumpkin, butter and vanilla; mix well.
Mix remaining ingredients in a large bowl until well blended; add pumpkin mixture; stir just until blended. Let stand 5 minutes.
Pour 1/4 c. batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 - 2 minutes per side or until golden brown, turning when pancakes begin to bubble.
Serve pancakes with chopped walnuts or pecans and maple syrup.
Makes 4 pancakes.