Candy Cane Cherry and Cheese Danish
Description
Are you wanting a special breakfast treat for Christmas morning? This one is beautiful, easy and delicious. Your family will be delighted!
Ingredients
2 cans Pillsbury crescent rolls
1 pkg. cream cheese
1/2 c. powdered sugar
1/2 t. vanilla extract
1 can cherry pie filing
glaze:
powdered sugar
milk
1/2 t. vanilla extract
Directions
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Preheat oven to 350 degrees.
Set 2 roll sections aside for candy cane stripes.
On a baking sheet, lay out remaining crescent roll sections in the shape of a candy cane, making sure to overlap the edges slightly.
Use a knife to cut out the candy cane shape.
Mix together cream cheese, powdered sugar and vanilla extract; spread on top of the candy candy shape.
Spoon the cherry pie filling on top of the cream cheese filling.
Using the remaining 2 roll sections, cut off long strips, twirl and lay on top of the filling to create a candy cane look.
Bake at 350 degrees 10-12 minutes or until it is a golden brown.
glaze:
Mix together glaze ingredients, alternating between powdered sugar and milk, until desired consistency is obtained.