Honey and Garlic Slow Cooker Chicken Thighs
Description
This slow cooker dish can be made with things you probably have on hand. Throw it all together in the morning and by dinnertime, you will have a delicious main dish. Serve it with rice and a veggie.
Ingredients
4 skinless, boneless chicken thighs
1/2 c. soy sauce, light or regular
1/2 c. ketchup
1/3 c. honey
3 cloves garlic, minced
1 t. dried basil
Directions
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Wash chicken and pat dry with paper towels.
Place a slow cooker liner in the base of a 4 quart slow cooker for easy clean up.
Lay chicken thighs into the bottom of the slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
If a thicker sauce is desired, mix in a little cornstarch after chicken is cooked. Place chicken on a platter, mix in the cornstarch, stir, cook on HIGH until thickened.
Cook on LOW 6 hours.
Serves 4.