Strawberries and Cream French Toast Bake
Description
You'll love the ease of making this great breakfast. It uses canned refrigerated cinnamon rolls and fresh strawberries to make this delicious dish.
Ingredients
1 can refrigerated cinnamon rolls with cream cheese icing
1 c. fresh strawberries, washed, hulled and smashed with a fork
3 eggs
1/4 c. heaving whipping cream
1 t. cinnamon
1 t. vanilla
Directions
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Preheat oven to 375 degrees. Grease a 9 x 9 inch baking dish.
Open and separate cinnamon rolls, cut into 8 equal triangles.
Place cinnamon roll pieces into the baking dish.
In a medium bowl, whisk together eggs, whipping cream, cinnamon, and vanilla. Stir in smashed strawberries.
Pour egg mixture over cinnamon rolls in dish.
Bake 25-30 minutes or until eggs are set and rolls are golden.
Microwave cream cheese icing about 20 seconds; drizzle over french toast.
Serve while still warm.