Easy Egg Drop Soup
Description
No need to go to your nearest Chinese restaurant. Make your own in 15 minutes with just a few ingredients.
Ingredients
3 1/4 c. chicken broth + 3/4 c. divided
1/8 t. ground ginger
2 T. fresh, chopped chives
1/4 t. salt
1 1/2 T. cornstarch
4 eggs
1 egg yolk
Directions
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Pour 3 1/4 c. chicken broth into a large saucepan. Add the salt, ginger and chives, stir and bring to a boil.
In a cup or small bowl, stir together the remaining 3/4 c. broth and cornstarch until smooth. Set aside.
In a small bowl, whisk the eggs and egg yolk together, using a fork.
Drizzle egg a little at a time, from the fork into the boiling broth mixture. Egg should cook immediately.
When the eggs have been dropped, stir in the cornstarch mixture gradually, until the soup is the desired consistency.
4 servings.