Deep-Dish Lasagna Pie
Description
Lasagna is so time consuming, it is usually saved for the weekend or a special occasion. This dish is super easy to put together, you will be amazed. The best part of it though is how delicious it is!
Ingredients
1 lb. bulk Italian pork sausage (or lean ground beef)
1 large onion, chopped
2 c. tomato pasta sauce
1/2 t. dried oregano leaves
1/2 t. dried basil
1/4 t. garlic powder
1 egg
15 oz. part-skim Ricotta cheese
1/2 c. grated Parmesan cheese
8 oz. shredded Mozzarella cheese
2 cans (13.8 oz. each) refrigerated classic pizza crust
Directions
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Preheat oven to 425 degrees. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch non-stick skillet, cook sausage and onion over medium-high heat 5 - 7 minutes, stirring occasionally, until sausage is no longer pink; drain well; discard grease. Stir in pasta sauce, basil, garlic powder and oregano; cook until thoroughly heated.
In medium bowl, beat egg. Stir in Ricotta and Parmesan cheeses and 1 1/2 c. Mozzarella cheese.
Unroll dough for 1 pizza crust. Press in bottom and 1 inch up sides of dish. Spread cheese mixture over dough in bottom of dish. Spread sausage mixture over cheese mixture. Unroll dough for second pizza crust; place over sausage mixture and press edges to seal. Cut 4 slits in top crust.
Bake uncovered 15 minutes. Cover dish with aluminum foil to prevent excessive browning. Bake 9 - 11 minutes longer or until crust is golden brown. Top with remaining 1/2 cup Mozzarella cheese.
Let stand 5 minutes before serving.
8 servings.