Cream Cheese Apple Coffee Cake
Recipes Breakfast / Brunch Cakes Desserts Holidays Quick and Easy
Description
You don't need to be a coffee drinker to enjoy this coffee cake. It is equally good with milk or no beverage at all. Serve it for breakfast, dessert or as a snack.
Ingredients
Cake:
1 stick butter, softened
1/2 c. brown sugar
1/4 c. white sugar
1 egg
1/4 c. vegetable oil
1/2 T. vanilla
1 1/2 c. all-purpose flour
1/2 t. baking soda
1/2 t. baking powder
1/4 t. salt
1 t. cinnamon
1 1/2 c. chopped apples, chopped small
Cream Cheese:
8 oz. softened cream cheese
1 t. vanilla
3 T. white sugar
Streusel:
3/4 c. white sugar
1/4 c. brown sugar
1/2 c. flour
1 t. cinnamon
1/2 t. baking powder
1/8 t. salt
6 T. butter, cold
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 350 degrees. Grease an 8 x 8 inch square pan.
Cake:
Combine butter and sugars; mix until fluffy. Add the egg, oil, and vanilla; mix until combined.
Stir together the flour, baking soda, baking powder, salt, and cinnamon; stir into the butter mixture, mixing just until combined. Stir in the chopped apples. Spread into the prepared pan.
Cream cheese:
Mix together the cream cheese, sugar, and vanilla; spread over the cake batter in the pan.
Streusel:
Combine all of the streusel ingredients using hands or a pastry blender until well combined. Sprinkle over the cream cheese mixture.
Bake about 45 minutes or until the topping is browned.