Copycat PF Chang’s Mongolian Beef
Description
This will quickly become a family favorite. It is super easy and quick to make. Serve with rice and your favorite vegetable.
Ingredients
Sauce:
1/2 c. soy sauce
1/2 c. brown sugar, packed
3 cloves garlic, minced
2 t. grated fresh ginger
2 t. vegetable oil
1/2 c. water
1 lb. flank steak, thinly sliced across the grain
1/4 c. cornstarch
1/2 c. vegetable oil
2 green onions, thinly sliced
sesame seeds, if desired
Directions
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Sauce:
In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, vegetable oil and 1/2 c. water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
In a large bowl, combine flank steak and cornstarch.
Heat vegetable oil in a large saucepan; add beef; fry until browned and cooked through, about 1-2 minutes. Transfer meat to a paper towel-lined plate; discard excess oil.
Add beef and soy sauce mixture to the saucepan over medium heat; cook until sauce thickens, about 2-3 minutes. Stir in green onions.
Serve immediately garnished with sesame seeds and more chopped green onions, if desired.
4 servings.