Crock Pot Balsamic Chicken Thighs
Description
Chicken thighs are a great meat to serve because they are easy to make, inexpensive, juicy and tender. They make a great, simple meal for a weeknight but are also so delicious, they can be served when company comes. The crock pot does all of the work for
Ingredients
1 t. garlic powder
1 t. dried basil
1/2 t. salt
1/2 t. freshly ground black pepper
2 t. dried minced onion
4 garlic cloves, minced
1 T. extra virgin olive oil
1/2 c. chicken stock
2 T. balsamic vinegar
8 boneless, skinless chicken thighs
fresh chopped parsley
Directions
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Wash chicken and pat dry with paper towels.
Line crock pot with a crock pot liner for easy clean up.
Combine the first 5 dry spices in a small bowl; spread spice mixture over chicken on both sides; set aside.
Pour olive oil in the bottom of the lined crock pot; add garlic; place chicken on top;
pour balsamic vinegar and chicken stock over the chicken.
Cover; cook on High 4 hours.
Serve, garnished with freshly chopped parsley.
8 servings.