Slow Cooker Sausage and Hash Brown Casserole
Description
This delicious casserole can be served for breakfast or dinner. Just put all of the ingredients in the slow cooker and in 2 to 3 hours, you will have a wonderful meal.
Ingredients
32 oz. bag frozen hash browns, thawed
15 oz. can condensed cream of chicken soup
16 oz. smoked sausage or chorizo, diced or 13 oz. pkg. OSCAR MAYER Selects Uncured Smoked Italian Style Sausage, cut into 1/4 inch-thick slices
1 small onion, diced
2 c. Cheddar cheese, grated
Kosher salt, to taste
freshly ground black pepper, to taste
green onions, chopped, for garnish
Directions
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Place a slow cooker liner in the base of the slow cooker for easy clean up.
Place thawed hash browns, diced sausage and onion in the slow cooker. Sprinkle Cheddar cheese on the top, then cover with condensed soup.
Cover; cook on High for 2-3 hours, or until hash browns and onions are tender.
Season with salt and pepper, if necessary.