Philly Cheesesteak Sandwiches
Description
You might not have the luxury of going to Philadelphia to get the best Philly Cheesesteak sandwiches, so make your own easy version at home. It isn't exactly the traditional version, but it is quick, easy and delicious.
Ingredients
8 oz. white Velveeta cheese
1/2 t. black pepper
1/4 t. cayenne pepper
1/4 c. milk
6 T. butter, divided
6 whole deli rolls
1 1/2 lb. thinly shaved good quality deli roast beef
1 whole yellow onion, peeled and thickly sliced
1 whole green bell pepper, seeded and thickly sliced
1 whole yellow bell pepper, seeded and thickly sliced
1 whole red bell pepper, seeded and thickly sliced
Directions
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Cheese sauce: Combine the Velveeta, black pepper, cayenne, and milk in a small pan; heat over low heat, stirring occasionally, until melted and hot; keep warm.
Melt 2 T. butter on a griddle over medium heat; place the deli roll halves on the griddle cut side down until golden brown; set aside.
Heat 2 T. butter in a large skillet over medium-high heat; throw in the roast beef; move meat around, breaking it up a little as you go, if desired. Cook; keep warm about 1-2 minutes; remove to a plate; set aside.
Add remaining butter to the same skillet; add onions and peppers; reduce heat to medium-low; cook veggies until dark golden and soft, about 8 - 10 minutes.
Assemb;y: Evenly distribute the beef on the bottom half of each roll; spoon cheese sauce over the beef; top with peppers and onions; top with more cheese sauce. Place on the top half of the roll. Serve while hot.
Makes 6 sandwiches.