No Peek Chicken and Rice Casserole
Description
Enjoy a great, easy one dish meal with this chicken recipe. Baking it for 2 1/2 hours is correct, so just follow the recipe without peaking for a great, juicy yummy dish.
Ingredients
10 3/4 oz. can cream of chicken soup
10 3/4 oz. can cream of celery soup
6 oz. pkg. long grain & wild rice mix with seasoning packet, raw (like Uncle Ben’s Long Grain Wild Rice, original recipe)
1 1/4 c. water
1 t. dried parsley
1/8 t. curry powder
4 chicken breasts, or 8 chicken thighs and drumsticks (skinless preferred)
1.35 oz. pkg. dry onion soup mix
Directions
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Preheat oven to 350 degrees. Grease a 13 x 9 inch baking dish.
In a large bowl, mix soups, rice mix, seasoning packet from rice, water, parsley and curry powder.
Spoon into the prepared baking pan.
Wash chicken and pat dry. If there is skin on the chicken, remove it.
Arrange chicken on top of the rice mixture; sprinkle onion soup mix over chicken. Cover tightly with aluminum foil.
Bake 2 1/2 hours, or until rice is tender and chicken juices run clear when pierced.
4 servings.