Slow-Cooker Pulled Pork Biscuit Breakfast Casserole
Description
If you are wanting a great breakfast casserole, try this one. It's tasty and satisfying, so no one will be disappointed with breakfast of brunch. It would even make a great dinner, as well.
Ingredients
non-stick cooking spray
2 cans refrigerated jumbo biscuits
1 lb. cooked pulled pork, packaged or leftover from your favorite recipe
1/2 c. BBQ sauce
1 medium red bell pepper, finely diced
1 bunch scallions, thinly sliced
1 c. shredded Monterey Jack cheese
Directions
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Open 1 can of biscuits; place enough biscuits to cover bottom of the slow cooker in a single layer, leaving a little room between them.
Layer half of the pulled pork on top of biscuits; drizzle on 1/4 c. BBQ sauce. Sprinkle half of the bell pepper, one third of the scallions, and half of the cheese over the pulled pork.
Repeat with 5-6 more biscuits; top with remaining pulled pork and BBQ sauce, one third of the scallions, and the remaining cheese.
Cover; cook 4 hours on Low.
To serve:
If serving from the slow cooker, garnish with remaining scallions on the top of the cooked casserole. If portioning out to serve, garnish with the scallions over each of the individual servings.
To Make Ahead:
The casserole can be assembled up to 8 hours in advance; cover; refrigerate the slow cooker removable crock until ready to cook. If your slow cooker has an aluminum non-stick insert, follow the cooking time as above. If your slow cooker has a stoneware insert, add 60-90 minutes extra cooking time.
The cooked casserole can be kept on the slow cooker's warm setting for up to 1 hour before serving.