Bacon BBQ Sauce
Description
Use this thick, delicious, spicy but sweet, tangy, and bacon flavored BBQ sauce on ribs, hamburgers, hot dogs, chicken, pork steaks, or however you use any BBQ sauce.
Ingredients
Sauce:
1/2 lb. bacon, chopped into 1inch pieces
1 medium onion, finely chopped
2 T. garlic, minced
4 plum tomatoes, chopped
1/3 c. whiskey (Jack)
4 T. Worcestershire sauce
2 c. ketchup
1⁄3 c. apple cider vinegar
3 T. dark brown sugar
1 t. espresso powder or 1⁄2 c. strong coffee
1/2 c. honey
1/2 c. pure maple syrup
2 T. spice rub-see below
Spice Rub:
2 T. sea salt
1 T.l celery salt
1 T. smoked paprika
2 t. ground cumin
2 t. garlic powder
1 T. freshly ground black pepper
1 t. ground cayenne pepper
2 t. mustard powder
4 T. dark brown sugar
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Heat a large Dutch oven or heavy-bottom pot over medium heat; add the bacon. Cook, stirring, until the bacon is browned and crispy. Add onion, garlic, tomato, and spice mix; continue cooking, stirring occasionally, 8 minutes or until the onion begins to soften. Add remaining ingredients; bring to a low simmer; cover; cook, stirring occasionally, 30 minutes. Remove from stove; allow to cool. Transfer to a covered glass container; store in the refrigerator.