Pizza Pinwheels
Description
These little gems can be served as an appetizer or as a light meal or snack. They are easy to prepare with just a few store bought items and a little time.
Ingredients
8 oz. can refrigerated crescent dinner rolls or 8 oz. can refrigerated crescent dough sheet
2 T. grated Parmesan cheese
1/3 c. finely chopped pepperoni (about 1 1/2 oz.)
2 T. finely chopped green bell pepper or your choice
1/2 c. shredded Italian cheese blend ( 2 oz.)
1/2 c. pizza sauce
Directions
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Heat oven to 350 degrees. Spray a cookie/baking sheet with non-stick cooking spray.
Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. (If using a dough sheet, unroll dough; cut into 4 rectangles.)
Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle. Starting with a short side, roll up each rectangle; press edge to seal.
With serrated knife, cut each roll into 6 slices; place cut side down on cookie/baking sheet.
Bake 13 - 17 minutes or until edges are golden brown; when done, immediately remove pinwheels from cookie/baking sheet.
While pinwheels are baking, heat pizza sauce.
Serve warm, with warmed pizza sauce for dipping.
Makes 24.