Banana Chocolate Chip Cake
Description
Every time you make this delicious cake, you'll get rave reviews. It stays super moist for days, if it lasts that long. It's so good, you don't need frosting, but can use it if you would like. Add extra bananas or chopped nuts if desired.
Ingredients
2 3/4 c. all-purpose flour
2 t. baking powder
1 t. baking soda
1/4 teaspoon salt
1 1/2 c. sugar
1/2 c. butter, softened
2 large eggs
1 c. sour cream
2 medium ripe bananas, mashed, about 1 c.
1 t. vanilla
1 c. mini real semi-sweet chocolate chips, divided
Directions
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Preheat oven to 350. Grease a 13 x 9 inch baking pan; set aside.
Combine flour, baking powder, baking soda and salt in bowl; set aside.
Combine sugar and butter in a separate bowl; beat at medium speed until creamy; continue beating, adding 1 egg at a time, until well mixed. Add sour cream, bananas and vanilla; continue beating until well mixed. Gradually add flour mixture, beating at low speed, scraping bowl often, until well mixed. Gently stir in 3/4 cup chocolate chips.
Spread batter into the prepared pan. Sprinkle remaining 1/4 c. chocolate chips on top.
Bake 40-45 minutes or until toothpick inserted in the center in 2 -3 places comes out clean.
15 servings.