Smoked Sausage and Potato Bake
Description
Simple and quick complete meals are the way to go for dinner. This dinner is baked in just one foil lined baking pan, so clean up is a snap. Change the ingredients according to what is in season or to your personal taste.
Ingredients
1 package skinless smoked sausage, (sliced) like Eckrich sausage
8 Yukon gold potatoes, scrubbed and quartered
1 green pepper, diced
1 yellow pepper, diced
2 T. butter, cut into small cubes
2 t. olive oil
1 t. oregano
1 t. basil
½ t. black pepper
Directions
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Preheat oven to 375 degrees. Line a baking pan with aluminum foil.
In the prepared pan, arrange sausage, potatoes and peppers in a single layer; place butter cubes over the top; drizzle with olive oil; sprinkle seasonings on top.
Bake covered with aluminum foil 40 - 50 minutes.
**Change up the ingredients to your personal tastes with: carrots, onion, zucchini, broccoli, or ham and perhaps a little cheese on top.