Smothered Chicken and Rice Casserole
Description
In a little more than 30 minutes you can have this delicious casserole on your table ready for your family to devour. It starts with chicken tenders, cooked rice, cream of chicken soup and plenty of cheese. It's so good, just be sure to make enough for se
Ingredients
1 1/2 lb. boneless, skinless chicken tenders
1/2 t. seasoned salt
2 c. cooked rice (maybe cooked in chicken broth instead of water)
10.5 oz. can unsalted Cream of Chicken Soup
1 1/4 c. milk
3/4 c. shredded Mozzarella cheese
1/2 c. shredded Cheddar cheese
8 bacon slices, cooked and crumbled
Directions
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Preheat oven to 375 degrees F. Lightly spray a 9×13 inch baking dish with cooking spray.
Spread cooked rice in the prepared pan; top with chicken tenders; sprinkle chicken with seasoned salt.
Stir together the cream of chicken soup and milk; pour over the chicken.
Bake uncovered for 25 minutes. Remove from oven; top with shredded cheeses; sprinkle crumbled bacon on top of the cheeses.
Return to oven; bake another 5 - 10 minutes, until the cheeses have melted and the chicken has reached an internal temperature of 165 degrees F.
4 servings.