Buttery Seasoned Rice
Description
Make this seasoned, buttery, fluffy rice to go with just about any main dish. It's economical, delicious and easy to make. Make it vegetarian if desired with vegetable bouillon instead of chicken bouillon.
Ingredients
2 c. uncooked long grain white rice
3 1/4 c. cold water
2 t. chicken powder, granulated bouillon, or 2 bouillon cubes dissolved in boiling water
1 t. garlic powder
1 t. onion powder
1 t. paprika
1/2 t. dried thyme
2 T. dried parsley or freshly chopped
1 t. salt
1/2 t. black pepper
3 T. butter, unsalted
Directions
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Place all rice ingredients except for the butter in a large saucepan; stir. Bring to simmer over medium-high heat ; cover; turn heat to medium -low; simmer gently. Cook for 13 minutes; do not uncover.
Tilt pot; quickly peek to ensure all water hass absorbed.
Remove from heat; let stand 10 minutes with cover on.
Add butter; fluff rice with a fork or spatula.
Serve.
Makes 6 cups/6-8 servings.
*Long grain white rice, jasmine or basmati rice is fine but not speciality rices like risotto and paella. Jasmine and basmati rice work fine but you'll have the extra perfume of flavor from the rice.