Description

Serve these tasty little gems as an appetizer, a snack or as a side dish. They're great with a Ranch dressing, marinara sauce, tzatziki sauce or no dipping sauce at all.

Ingredients

• 1 medium size cauliflower head, cut into bite-sized florets
• 1 c. shredded Cheddar cheese
• 1/2 c. grated Parmesan cheese
• 1/2 c. bread crumbs
• 2 large eggs
• 1 t. garlic powder
• 1 t. onion powder
• 1/2 t. smoked paprika
• 1/2 t. salt
• 1/4 t. black pepper
• freshly chopped parsley, for garnish

Steps

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the Cheddar cheese, Parmesan cheese, bread crumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. In another bowl, beat the eggs.