Chicken Salad

Chicken Salad

Shared by Janet Urciuoli
Prep
15 min
Total
None
Ingredients
8
Steps
3

Make this quick and easy chicken salad for that next special luncheon or just for your own eveyday lunch.

Ingredients

  • 10.5 oz. canned chicken, drained
  • 1/2 c. cream cheese, softened
  • 1/2 c. mayonnaise
  • 1/2 c. grapes, cut in half
  • 1 Granny Smith apple, cut in small bites with skin left on
  • 1/2 wedge freshly squeezed lemon juice
  • 1/2 c. sliced almonds, toasted
  • salt and pepper to taste

Steps

  1. Mix ingredients together. Chill at least 4 hours.
  2. Serve on dollar rolls, croissants or crackers.
  3. Serves 4
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