Description

Chocolate lovers will love this quick and easy dessert that is easy on the pocketbook as well. But you would never know because it is rich with a chocolate cake layer with a fudgy sauce below. Serve it with vanilla ice cream to make it even more magical.

Ingredients

• Cobbler:
• 6 T. butter
• 1 c. self-rising flour
• 3/4 c. white sugar
• 2 T. cocoa powder
• 1 t. instant coffee
• 1/2 c. milk
• 1 t. vanilla extract
• Topping:
• 1/2 c. brown sugar
• 1/4 c. white sugar
• 1/4 c. cocoa powder

Steps

1. Cobbler:
2. Preheat oven to 350 degrees.
3. Put butter in an 8x8 inch baking dish and allow to melt in the oven.