Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls

Shared by Janet Urciuoli
Prep
60 min
Total
10 min
Ingredients
8
Steps
6

These delicious, creamy candies are chock full of peanut butter, coconut, pecans, and Rice Krispies. Serve them at your next special gathering or give them as a hostess gift for your next party.

Ingredients

  • ½ c. peanut butter
  • 3 T. soft butter
  • 1 t. vanilla
  • 1 c. Rice Krispies
  • ½ c. chopped pecans
  • 1 c. shredded coconut
  • 1 pkg. chocolate chips
  • 1 square sweet chocolate

Steps

  1. Mix together, refrigerate for 30 minutes, then form into balls. Return to fridge and let chill at least an hour.
  2. Melt the following together in a double–boiler:
  3. 1 pkg. chocolate chips
  4. 1 square sweet chocolate
  5. Keep on low so chocolate remains soft.
  6. Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge.
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