Credits to Cooking with Dog

Craving some Chinese style rice? This recipe from Cooking with Dog is one of the best!

180ml Sweet Rice, mochigome (6.1 fl oz) (before soaking)
180ml Water, combined with shrimp liquid (6.1 fl oz)
80g Pork Shoulder, cut into 1cm cubes (2.8 oz)
1 tsp Sake
1 tsp Soy Sauce
8g Dried Shrimp, dehydrated with 2 tbsp lukewarm water for 30 minutes (0.3 oz)
70g Shimeji Mushrooms (2.5 oz)
8 Shelled Amaguri Chestnuts
2 tsp Ginger Root, minced
1 tsp Sesame Oil
2 Spring Onion Leaves, chopped
Vegetable Oil for sauteing

- Seasoning -
1/2 tbsp Soy Sauce
1/2 tbsp Oyster Sauce
1/2 tbsp Sake
1 tsp Sugar
Pepper
2 tbsp Water