Corn Blueberry Salad

Ingredients

• 6 ears sweet corn
• 1 c. blueberries, fresh
• 1/2 c. feta cheese, crumbled
• 1/4 c. fresh cilantro, chopped
• 3-4 green onions, diced
• 1 jalapeno pepper, seeded and minced
• 2 T. lime juice, freshly squeezed
• 2 T. olive oil
• 1 T. honey
• 1/2 t. ground cumin
• kosher salt, to taste
• pepper, to taste

Steps

1. Bring a large covered pot of water to a boil over high heat.
2. Husk corn, remove silks, cut off stem at bottom, boil for 3 minutes. Remove corn from the pot, cool. When cool, cut the kernels off the cob.
3. In a large bowl, add corn, blueberries, feta cheese, cilantro, green onions and jalapeno pepper.
4. In a small bowl, whisk together lime juice, olive oil, honey, cumin, salt and pepper.
5. Pour dressing over corn mixture, stir to combine and keep cold until serving.
6. Makes 6-8 servings