Cranberry Christmas Cake

Name: Cranberry Christmas Cake
Prep time: 15 min
Total time: 45 min
Ingredients: 2 c. granulated sugar; 3 large eggs, room temperature; ¾ c. unsalted butter, room temperature; 1 t. pure almond extract; 2 t. pure vanilla extract; 2 c. all-purpose flour; 1- 12 oz. bag fresh cranberries (or frozen and thawed); 1 c. sliced almonds

Shared by Janet Urciuoli

Prep: 15 min
Total: 40-45 min
Ingredients: 8
Steps: 4

Cakes Desserts Holidays Quick and Easy Seasonal cooking

This is a beautiful cake to make and serve during the holidays. It is a beautiful and delicious too!

Ingredients

2 c. granulated sugar
3 large eggs, room temperature
¾ c. unsalted butter, room temperature
1 t. pure almond extract
2 t. pure vanilla extract
2 c. all-purpose flour
1- 12 oz. bag fresh cranberries (or frozen and thawed)
1 c. sliced almonds

Steps

Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside.
In a large mixing bowl, beat sugar and eggs for 5 minutes with an electric mixer on medium. The volume of mixture will increase by almost half and will be thickened. Add butter and extracts and beat for 2 more minutes. Slowly add flour and beat until combined. Fold in cranberries.
Using a spatula, pour and smooth into prepared pan. Sprinkle almonds over top.
Bake for 40-45 minutes until a toothpick comes out clean.

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