Dorito Taco Salad Recipe 👨‍🍳

# Ingredients

* 1 lb ground beef
* 2 envelopes taco seasoning, divided
* 1 small head iceberg lettuce, or romaine lettuce, shredded or torn
* 2 cups nacho tortilla chips, coarsely crushed
* 1 pint grape tomatoes, halved
* 1 can black beans, 16 oz, rinsed and drained
* 2 cans sliced black olives, 2.25 oz each, drained
* 1 ½ cups shredded cheddar cheese
* ½ red onion, thinly sliced
* 1 can sweet corn kernels, 16 oz, drained
* 1 cup Thousand Island dressing
* 6 oz salsa, jarred or homemade
* 1 tablespoon

# Instructions

1. In a Dutch oven or large heavy pot, over medium heat, stir beef together with 1 envelope taco seasoning until cooked through. Drain and set aside beef.
2. In a bowl, whisk together salad dressing, salsa, sugar, and 1 envelope taco seasoning. Transfer to desired dressing container and set aside.
3. When ready to serve: Combine lettuce, tomatoes, beans, olives, cheese, onion, corn, and beef in a large serving bowl. Toss to combine.
4. Pour dressing over salad and toss to coat. Sprinkle top with chips. Serve immediately.