Fried Rice

Name: Fried Rice
Prep time: 5 min
Total time: 10 min
Ingredients: 3 c. cooked white rice; 3 T. sesame oil; 1 c. frozen peas and carrots, thawed; 1 small onion, chopped; 1 t. minced garlic; 2 eggs, slightly beaten; 1/4 c. soy sauce

Shared by Janet Urciuoli

Prep: 5 min
Total: 10 min
Ingredients: 7
Steps: 2

Other ethnic food Quick and Easy Side-dish Vegetarian

Serve this as a side dish, or make it a main dish by adding in chicken or shrimp.

Ingredients

3 c. cooked white rice
3 T. sesame oil
1 c. frozen peas and carrots, thawed
1 small onion, chopped
1 t. minced garlic
2 eggs, slightly beaten
1/4 c. soy sauce

Steps

On medium high heat, Heat oil in a large skillet or wok, on medium high heat. Add the peas and carrots mix, onion and garlic. Stir- fry until tender. Lower heat to medium -low and push the mixture off to one side, then pour eggs on the other side of skillet, stir-fry until scrambled. Add the rice and soy sauce, blend all together. Stir- fry until thoroughly heated.
Optional: green onion, shrimp or chicken.

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