Description

To lose belly fat, avoid low-fat or fat-free salad dressings. Low -fat and fat -free salad dressings from the store are filled with more chemicals than they are worth, and are generally high in sugar or non-sugar (non food) sweeteners.

Ingredients

• 1/2 cu. olive Oil
• 1/4 cu. lemon juice
• 1 tsp. balsamic vinegar
• 1 heaping tbl. pure unpasteurized honey
• 1/4 cu. fresh oregano
• 1 tsp. sea salt and pepper each

Steps

1. Combine all ingredients, mix in blender or use a hand mixer.
2. This recipe makes enough dressing for 3-4 small salads. Double or triple the recipe so that you can have it for a week for quick salads. Store in a canning jar with a lid. Store in a canning jar with a lid.