Description

This low carb appetizer tastes like cheesy breadsticks. It's loaded with gooey cheese, fresh garlic and herbs. Serve with your favorite red sauce for dipping.

Ingredients

• 1 head raw cauliflower, riced
• 1/2 c. shredded Mozzarella cheese
• 1/2 c. shaved Parmesan cheese
• 1 large egg
• 1/2 T. freshly minced garlic
• 1/2 T. freshly chopped basil
• 1/2 T. freshly chopped Italian flat-leaf parsley
• 1 t. salt
• 1/2 t. black pepper
• 3/4 c. shredded Mozzarella cheese

Steps

1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
2. To rice the cauliflower, core it and break it into florets. Place it in the bowl of a food processor and pulse until it is the texture of rice.
3. In a large bowl, mix riced cauliflower, 1/2 c. shredded Mozzarella cheese, 1/2 c. Parmesan cheese, 1 egg, 1/2 T. fresh garlic, 1/2 T. fresh basil, 1/2 T. fresh parsley, 1 t. salt and 1/2 t. black pepper until combined and holds together. Place mixture onto the prepared baking sheet and spread out into a rectangle about 9 x 7 inches and 1/4 inch thick.