Microwave Snacks In A Mug (10 of 18): Chilaquiles

Servings: 1

Ingredients:

- 1 egg
- 1 tablespoon milk
- Salt
- Ground black pepper
- 1 tablespoon sharp cheddar cheese
- 5 tortilla chips, divided
- 1 tablespoon salsa
- Sour cream
- Queso fresco
- Chopped green onion

Directions:

1. Beat egg and milk with a fork in a coffee cup, adding salt and pepper to taste. Add cheddar; stir to coat. Break 3 or 4 tortilla chips into small pieces to fit in the cup; stir into the mixture. Add salsa.

2. Microwave on high until done, about 1 minute, 10 seconds. Garnish with remaining tortilla chips, sour cream, queso fresco and green onion.

*Image and recipe from stltoday.com